ねむち
Fushimi-ku, Kyoto, Japan. Matsuyama Sake Brewery Co.
Jyuseki Shuku Junmai Ginjo Fuyu Nigori
Another nigori today. It is said that the production of this sake was very small. We will be thankful to have it mixed with orikori.
We will drink it cold.
No gas sound when opening the bottle and no bubbles in the glass.
The color is a cloudy white with yellowish tints.
The top aroma is green apple-like.
The mouthfeel is silky and flows smoothly.
The hint of koji aroma is gentle and fluffy, and the silky oriki on the tongue has a slight sweetness and a gentle, refreshing acidity.
The mild rice flavor of the lingering ori, followed by a bitter bitterness, is lost.
It is a well-balanced sake, with no outstanding five-flavor characteristics, but rather a solidly orthodox taste.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% "Shuku" rice produced in Kyoto
Polishing ratio: 60
Alcohol content: 16%.
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