Tenmei「槽しぼり純米吟醸」無濾過原酒 山田錦×亀の尾ちょいリッチ
裕太郎
Koji rice Yamadanishiki / Kake rice Kame-no-o
Yeast used: In-house yeast NATSKI
Sake meter degree +1, Acidity 1.4
Alcohol 15%.
The concept of this sake seems to be to be a little more luxurious than the sake that can be drunk casually. It was highly recommended by the store staff among all the Tenmei we had this time. The fruity aroma, soft mouthfeel, and clear, juicy flavor were very pleasant!
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