Echizenmisaki槽搾り純米「復活米 九頭竜」
ジャイヴ
［The 2nd Bishu Competition Grand Tasting
Next, we had a glass of local sake from Fukui, Japan.
Echizenmisaki Tank Pressed Junmai Revived Rice Kutouryu
The aroma of rice with a slight sense of maturity, the firm umami that quickly enters the mouth, the strong acidity after a sharp taste, and the bitterness that lingers on the tongue at the end.
The taste is firm even though the temperature is close to room temperature, and the evening chilliness makes you want to warm it up.
In addition to the sake competition, the "Jizake Tourism" event will also offer tastings of Fukui's local sake, as well as local wine, beer, plum wine and other liqueurs ✨.
The tickets are tied together, so there's some Fukui sake in between 😁.
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