10ZG-STQ
Memorandum: 48th
I bought this sake when I went back to my parents' house for the Bon holidays.
It is a sake from Nigata, the eastern end of Kure, my hometown.
There is a sake brewery, Fukucho, in Akitsu, further east of Kure.
Tomikunaga is located in Akitsu.
Akitsu merged with Higashi-Hiroshima City (where Saijo, a sake brewery, is located).
Higashi-Hiroshima City, which used to be inland, now faces the sea, and is now a part of the city.
Former Jimottee can't get used to it...
In the past, Chifuku was the mainstream sake in my hometown.
Houken, Huahato, and other small sake breweries are becoming famous.
and Hohken and Hanabato are becoming famous.
I enjoyed the good aroma and taste of daiginjo.
Sake degree: +3, Sake acidity: 1.2
Sake degree: +3, Acidity: 1.2
Amino acidity: 0.9
Yeast used: No. 901 + No. 1801
Japanese>English