ちぇすたー
At the class reunion
I chose to try some sake from Shikoku 😃.
This sake is also characterized by a sourness that makes you feel it is a summer sake, but the sweetness is moderate and refreshing 🤔.
It is not light and has a strong umami flavor, so it is more of a food sake and I felt that it is a sake that shows its true value with food rather than a sake by itself 🤔.
I paired it with furofuki daikon (Japanese radish), but it went well with it and I enjoyed it a lot 😊.
Japanese>English