こぞうI went tidal fishing on Saturday, 4/16 and my muscles are sore.
Today's Satsuki-sho, I had a hard time deciding between 3 horses, so I put them in a wide box and got 1,2,4 🎉I was so happy when Kawada-kun got the 3rd place 🎉I also got a single win and a trifecta! It was a 🎯 good Sunday!
Now for the report...
Sakura City, Tochigi Prefecture Senkin Co.
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol content 14
Sake degree - Acidity
Finally got a hold of Sengoku's Ohanami.
There are some oily bubbles, so we have to mix them first.
The first aroma upon opening the bottle is truly green apple!
This refreshing aroma is like the fruit of freshness itself, with a refreshing acidity that spreads across the palate!
When the oily residue settles and you get the supernatant, it is softer, but the light ooze gives a softer sweetness and balance.
After drinking, the slight bitterness also helps, and the refreshing Senkou's unique acidity fits perfectly with spring♪
Ohhhh it's so good 🥰Senkou🌸
Why are there so many lightly cloudy spring sakes 🤔?
Please let me know if you know... ♪
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