まつちよ
@Shujusai Tianmi
Suehiro's Yamahai Junmai🍶.
Suehiro Sake Brewery is the originator of Yamahai brewing.
I love Yamahai, but I had no idea. 🙂↕️
The first aroma is sweet with a hint of lactic acidity.
In the mouth, the acidity is modest, but there is a complex flavor of Yamahai.
I think the Jungin Yamahai I drank at the Suehiro brewery tour was better😅.
The third picture shows the brewery of Suehiro Sake Brewery, which is a 5-minute walk from our accommodation in Aizuwakamatsu.
The brewery allows visitors to tour the brewery once an hour, so I jumped in on the day of the tour.
Currently, most of the brewing is done at the doctoral brewery in Aizu Misato-cho, and only a limited amount of sake is made there.
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