しんしんSY
I had never drank Suitama before.
I drank the Jungin with a light purple label as a present to Korori-san a long time ago for the first time.
After that, it had been a long time since I had had a special junmai unfiltered sake at Noe-no-ye.
My favorite of all the sake I drank today!
There was no doubt about it!
Fruity and a little sweet!
I introduced myself to the waiter, Mr. A, for the first time!
He seems to have recently become a sake lover, so I recommended Suitama to him!
the extensive knowledge of Japanese sake
Rice used: Yamadanishiki (produced in the Yamada district of Yuzawa City, Akita Prefecture)
Polishing ratio 50%.
Alcohol content 16%.
Sake degree +0.6
Acidity 1.5
Amino acidity 0.7
Yeast: Undisclosed
Nama-shu/Hi-ire Hiire
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