YSTJ
SANDSO 2024 HOMASEN ROKUNO Brewery.
Today is a brief summer vacation, and on the first night, we took the plunge and popped a bottle of San-do Hozasu Rokunosake!
It is made from Hozasu grown in the Kikuchi River basin with no pesticides or fertilizers, and brewed in a wooden vat with no yeast added.
It has a banana-like aroma on the nose with nuances derived from the wooden vat brewing process.
It has a thick texture, balanced with a pleasant gaseous sensation, and a rich, layered flavor. This year's characteristic bitterness finishes off the lingering aftertaste.
It was a great start to the summer vacation!
Japanese>English