岡田 賢明
Chilled. From a mellow mouthfeel, a gorgeous ethyl caproate aroma booms through the nose. At the back of the tongue, the thick rice flavor and sweetness stand out, and at the end, the alcohol and caramel intertwine just right and disappear.
It has a nice balance of floral, sharpness and flavor.
Rice polishing ratio 50%.
16% alcohol
Japanese>English