tai
Loman Junmai Ginjo
Rice used: Koji] Gohyakumangoku 60% polished rice
Rice used: Kake: Yumenokochi 60% polished rice
Rice used: Yondan] Himenomochi 60% polished rice
Alcohol percentage] 15
Yeast] Utsukushima dream yeast
Sake meter] Not disclosed.
Acidity】Not disclosed
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