りゅうじ2号
It is served with tobikiri warmer from the start. The top aroma is a mix of rice aroma and alcohol feeling. The hot sake has a soft and sweet dry taste, and it goes down smoothly. The overt aroma is that of junmai (pure rice). It is good both on its own and during a meal. It goes well with homemade nukazuke (pickles). Carrot pickles are my favorite. I thought the regular sake in cups tasted good hot with tobikiri heating.
my favorite
Domestic rice
Polishing ratio ? % of rice polished
Alcohol 15
Japanese>English