Roman純米大吟醸 しずく取り
massa
I've been drinking sake from other prefectures😅.
I'm not going to cheat all the time, I'm going to have some Fukushima sake here.
I was happy to see that they have a selection of sake from the National New Sake Competition.
This time I chose "Romain".
This sake is made from the same tank as the sake that won the gold medal at this year's National New Sake Competition.
The price is a little high, but it must be good!
The characteristic of Romanchu is the four-stage brewing process using glutinous rice, isn't it?
It is fresh and gorgeous.
It has a deep sweetness.
It is pleasant to drink.
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