みきっき
This dry junmai daiginjo has a sake degree of +8 and a refreshing aftertaste.
The raw material rice is Yamada-Nishiki from the Yoshikawa district of Hyogo Prefecture, which is designated as a special A district, polished to 45%.
This is a top-quality super dry junmai daiginjo that aims for a position different from the theory of the best junmai daiginjos (super dry +8).
Ingredients: Yamadanishiki produced in Yoshikawa, Hyogo Prefecture
Rice polishing ratio: 45
Sake meter: +8
Alcohol content: 15
Regions: Hyogo, Sanyo-Haii Sake Brewery
One time fire-fermentation
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