とっちー
Okayama Prefecture
Tokubetsu Junmai Omachi Genshu
Polishing ratio 65
Alcohol 18.5
Rice: 100% Omachi produced in Okayama Prefecture
It has the sweetness typical of Omachi and the spiciness that comes from its high alcohol content.
Although it is a sake, its high alcohol content makes it drinkable like a shochu (distilled spirit).
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