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Hidakami初しぼりかすみ酒純米生酒
alt 1
家飲み部
36
なまころ
It has an elegant acidity that is typical of Hikakami, and the richness and umami that can only be found in nama-shu. It has more umami than super-harakuchi junmai, so it can be drunk on its own while enjoying fish. The slightly hazy lees are also fantastic, and the light cloudiness of the taste is also good. If you want to match it with seafood, this is definitely the one to drink!
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