(カワダ調べ)
Asabiraki Jukurei
Asabiraki, which is derived from the word "Asabiraki" in the Manyoshu, symbolizing the opening of a new era.
Nanbu Touji, Mr. Masahiko Fujio, is known for his high level of skill, having received the "Contemporary Master Craftsman" award in 2005 and the "Medal with Yellow Ribbon" in 2008.
JUKUREI is a special junmai sake produced by Asakai, a sake brewery in Iwate Prefecture. It is made from 100% Iwate-grown "Ginotome" grapes, and is characterized by its gentle ginjo aroma and balanced acidity. With its fruity aroma and clean taste, it can be enjoyed cold or warmed. It is also a good match with meals, and goes well with Western cuisine.
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