gomibako
Aroma: Strong sourness.
When you drink it, it is sweet, sour and juicy!
It tastes so strong that one might think it is a fruit wine. The taste is so strong that you might think it is a fruit wine.
Many people compared it to a white wine. Many people compared it to a white wine, which is understandable.
I happened to have some cheese at home, and it was good. On the other hand, I don't think it goes well with Japanese food such as soy sauce or boiled vegetables.
But this is also the charm of sake, isn't it?
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