うぴょん（豊盃こそ至高）
Rice (Polishing ratio) Koji rice / Kake rice
Gohyakumangoku 50% / Gohyakumangoku 55
Alcohol content 15
Sake degree +3.0
Acidity 1.3
The sweet aroma of rice wafts in the air, and when you drink it, you can feel the viscosity of the rice in your mouth. The delicious taste of rice spreads slowly. However, it does not have the simplicity of other inexpensive sake, but rather a depth and delicacy of flavor. If I were a little more sober, I would have been able to analyze the taste in detail, but it seems to be difficult for me now that I'm sober. The sharpness of the aftertaste is irresistible. It is not sourness, but a sharpness.
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