しんしんSY
First time at Raku-no-Se
The manager asked me if I'd like to compare the two!
I'm not a big fan of Yamahai, but it wasn't too acidic.
It was fresh and easy to drink.
They served us spring rolls with wild vegetables!
The bitterness and the sourness of sake are good!
extensive knowledge
The appearance is slightly yellowish-green with a hint of slime, which is typical of unfiltered, unpasteurized sake. The aroma is a combination of a full aroma reminiscent of steamed rice and a grassy aroma. In the mouth, there is a gentle sweetness and a profound umami flavor. The finish is pleasant, with hints of pineapple and grapefruit.
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