しんしんSY
You've had this before, haven't you, sake taster?
No, I haven't.
He said it was quite good.
It was a light, dry sake from Kesennuma.
Skilled.
This is a great sake for people who don't like to drink sake. It has a crisp and clean taste that can be enjoyed warm or cold, so you will never get tired of drinking it. This sake is made from 60% polished rice and brewed with the traditional techniques of the Nanbu Toji.
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