KanhokutoSleepStock
Kana MakiAppearance Sound, colorless, transparent, high transparency, low viscosity
Aroma Sound Slightly low in height Aroma of ethanol with green apple and herbs, gyuhi Aroma of alcohol with freshness and bitterness of fruits and herbs, full sweetness of Japanese sweets Complexity Moderate
Taste Sound The texture is crisp and smooth, with a softness that comes later Moderate overtones Bitterness, acidity and sweetness like green apples at first. After that, a grainy flavor reminiscent of mochi or gyuhi comes. The aftertaste is a little long. The acidity is not strong and the aftertaste of sweetness, bitterness and umami is long. The sweetness lingers for a long time, but the bitterness also lingers for a long time, so it is not persistent. The umami has a grainy taste at first, but later it changes to a taste reminiscent of soup stock.
It is called "mellow sake Junmai Ginjo", but it is quite thick. The umami comes slowly. It is a blend of Jun Gin and Tok Jun. The aroma is not high, so is it dry? But the umami comes slowly. It looks good even if you change the temperature!
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