hoshiaki
Special Junmai Unfiltered Nama-Nihonju 🍶Rumiko in Spring 🌸Supin Rumiko no Sake 9 yeast✨25% Yamadanishiki🌾 from Tokushima Prefecture, 75% Hitogochi🌾 from Nagano Prefecture.
A bit pungent but not heavy. Slightly alcoholic with a strong seme smell. Mild with sardine nanbanzuke (pickled sardines) 🤔.
Umi to @Takadanobaba 20230323
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