さなD
Rice used is Kami no Ho
Is this also a PB product of Sake-no-Ten Morishita?
It is a low-alcohol sake, which is rare among sake brewers.
Even with low alcohol content, there is nothing flimsy about it, and the sweetness alone may be richer than the regular product.
It has a good amount of bitterness and spiciness, and a good sharpness.
It leaves a smooth and sweet aftertaste.
As the concept suggests, it is a perfect match for seafood, and this combination makes it hard to stop drinking.
However, although it has a special feeling, it is still expensive.
I wonder if it is more expensive than the "Different Rice Series.
I think it's a bit expensive.
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