りょうすけ
The aroma is peach, mango, and slightly yogurt.
It has a rich sweetness typical of kijoshu and a clear acidity.
It has a mild aftertaste and can be enjoyed as an after-dinner dessert.
Postscript
It was our sake, not our sake. ......
It is said that it is made with shochu (Japanese liquor), and it certainly has some of that nuance.
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