Milan Hauser
Type: junmai, rice: Yamada Nishiki, polishing rate: 75%, alc.: 17%
I ordered junmai in restaurant and I was surprised by the rich flavor. I didn't expected this. Later I read about it online, that it is from low milled rice and aged over a year. No wonder it is so rich.
Aroma of rice and mochi. Flavor is sweet with full umami of low polished Yamada Nishiki that fills the mouth quickly and followed by gentle acidity at the end. Good balance and rich flavor. Grilled beef, hot pot.