BacchusNY
This one, which has been served to our guests for some time, is our accompaniment for tonight. It is a daiginjo brewed with Hana-Sou. Even though the bottle has been open for some time, it has a wonderful aroma. It has a sweet, juicy ginjo aroma that stimulates the salivary glands. In the mouth, it is as refreshing as sweet fruit juice. The acidity in the finish is really pleasant... When paired with okra and mekabu with black vinegar, the sweetness is intensified. After the Toro Yuba Mentsuyu, it turns dry and refreshing, also delicious! The sesame tofu with salt is a nice way to bring back the fruity flavor. The main dish of creamed chicken with maitake mushrooms is also a perfect match with the secret ingredient of pickled plums! The flavor may have changed since the bottle was first opened, but the sake never betrays you no matter what it is paired with.
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