ずおとん
I had the impression that I had seen many comments on your post about how delicious it was, but I had not been able to find it. The other day, I finally found it at a liquor store introduced to me by a colleague who said they had a large selection. There were nigori and junmai (pure rice) varieties, but I bought the junmai ginjo-shu because I was attracted by a comment on the store's pop-up that I couldn't quite understand: "Junmai ginjo-shu has a beautiful sweetness produced by koji, which gives it a glamorous and sexy flavor" 😅.
The aroma is fruity and sweet like melon or vanilla, with notes of rice, graininess, and a yogurt-like fermentation. The sweetness was mild and refreshing, the acidity was moderate, the umami was a bit strong and the overall taste was powerful. It was a very tasty sake with a complex aroma and taste with a good balance 👍Thanks for the drink 😋.
Japanese>English