kaznem
A little excited for Father's Day sake, my favorite Junmai Ginjo from Shichida, twice the price of the usual sake. It is a gem of a sake, polished to 50% Aizan. The recommended pairings were cabbage rolls, cream croquettes, canele and other unexpected dishes. When you first take a sip, each flavor appears discreetly and in good balance. The cemedine smell, which I like, only lightly shows up. When paired with the snow crab cream croquettes that we bought together, the smooth flavor is enhanced.
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