しんしんSY
My junior ordered a large rice ball 🍙 and is fighting with it!
It seems he was full in no time 🫃!
I'm going to have just one more glass of sake!
It wasn't on the menu, but I found an akabu in the cold storage 💡.
It was freshly opened and ready to drink!
I haven't been to Iwate for a while!
I'll have some Akabu while thinking about how Mr. E and Mr. K are doing!
Well, I saw a post about a drinking party at Kumasan the other day, so I wanted to go there.
It's a good town, Morioka.
You couldn't miss it, Akabu!
F I've had a few ginjo-shu, but I often come across it at this restaurant, Monkichi!
I didn't eat any rice, but went to a dandanmen restaurant that I had been curious about for a while!
You had char siu shoyu ramen at Tomakomai for lunch too 🍜.
I'm looking forward to next week's Noe, San, and maybe some new sake!
I'll be able to visit Fukurokuju on Monday the 2nd!
I have a feeling we're going to hit the big time at Noe-no-ye!
extensive knowledge
Ingredients: Iwate rice
Rice polishing ratio: 60
Sake degree: +2
Acidity: 1.4
Yeast: F2
Alcohol percentage: 16
Sake type: Ginjo-shu
Japanese>English