かぶら
Nichinichi Yamadanishiki
Clear bubbles when poured into a glass
Mild melon and white peach aroma with a hint of isoeyness.
The raw material aroma is as mild as that of white dumplings.
The aroma is like that of a modern sake brewer's yeast, like whey.
Hinoki (Japanese cypress), which is like a wooden vat, is also in the nose.
There is a hint of sweetness on the attack.
The taste is well integrated with a slight tight acidity.
The bitterness converges quickly and fades out crisply.
Nichinichi's standard line
13% alc, sake yeast, wooden vat? The style is similar to Sengoku and Hananokosan-do, which are said to have exchanges with Nichinichi's standard line.
It has a lot in common with Senkou, especially in terms of the sharpness of bitterness and the elegance of the taste due to the cohesiveness of the taste by acidity.
Japanese>English