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Nichinichi山田錦
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かぶら
Nichinichi Yamadanishiki Clear bubbles when poured into a glass Mild melon and white peach aroma with a hint of isoeyness. The raw material aroma is as mild as that of white dumplings. The aroma is like that of a modern sake brewer's yeast, like whey. Hinoki (Japanese cypress), which is like a wooden vat, is also in the nose. There is a hint of sweetness on the attack. The taste is well integrated with a slight tight acidity. The bitterness converges quickly and fades out crisply. Nichinichi's standard line 13% alc, sake yeast, wooden vat? The style is similar to Sengoku and Hananokosan-do, which are said to have exchanges with Nichinichi's standard line. It has a lot in common with Senkou, especially in terms of the sharpness of bitterness and the elegance of the taste due to the cohesiveness of the taste by acidity.
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