um
Alcohol content: 15
Yamadanishiki
Polishing ratio: 50
Densho-chrysanthemum is an autumn chrysanthemum that is usually grown from summer to autumn, but is grown under electric lighting to adjust the time of shipment.
The name "Densho-Chrysanthemum" was chosen with the hope of "illuminating the long autumn nights of the drinkers like the light of Densho-Chrysanthemum".
The taste is dominated by acidity with a hint of sweetness. Slightly effervescent.
Although it is a pure sake, it does not have a heavy sake flavor, and is relatively easy to drink and delicious.
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