ねむち
OSAKA SAKE & FOOD EXPO 2024㉒
We ended the event at Komatsuya.
Bouken-san told me that the wine-like label of Nechiozan is rare.
Watanabe Sake Brewery also abolished the toji (master brewer) system in 2001, and now employs only one person to make sake.
Nechiozan" is made with local Gohyakumangoku and Koshitanrei grapes from Nechitani, and G9 yeast from the Niigata Brewing Experiment Station. The yeast is G9 yeast from the Niigata Brewing Experiment Station.
The "Nechi" brand is sold exclusively through dealers.
Nechi Koshi-tanrei Ichigo-Mai 2020
It has a strong umami flavor and a good sense of maturity. It is quite to my liking.
This was the end of the "OSAKA SAKE & FOOD EXPO 2024" event held at Ogimachi Park.
As bouken-san said, this is a more rambling review, and I apologize for the lengthy series of posts 🙇.
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