hachi
Low alcohol sparkling with second fermentation in the bottle.
It has a pleasant stimulus of swooshing and is slightly sweet~.
The soft acidity you feel in the second half makes it go away smoothly.
Not much of a sake feel, but I like this a lot😊.
It was delicious✨.
We had it as an aperitif, but it could also be a light dessert sake.
Thanks for the treat♪
Sake rice: Akebono rice (*)
Rice polishing ratio: 70% (*)
Yeast: Okayama Hakuto yeast
Sake degree: 5.5
Sake meter: -60 (*)
Sake degree: -60 (*) *Reference value on the web as it is not on the label.
Sake cup: Adelia Ajiya Glass
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