としひこ
Tonight's house drink is a green birthplace. Hozu's Gonouzou. It is made with rice grown in the Kikuchi River basin, no fertilizers, no pesticides, a traditional sake brewer's yeast yeast, and wooden vats.
I have had Yamadanishiki many times, but this is the first time for me to drink Hozasu. There is not much gasiness! I bought it about 4 months ago, so it's out of it❔.
Also, it seems pretty sweet. Maybe that's why it's not as light as Yamadanishiki. It also seems to have a higher alcohol content. In fact, it's the same.
My personal preference is Yamadanishiki. I have some Kako, so I'll drink it soon.
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