みきっき
This sake seems to express the character of Jikin the most.
The elements that make up deliciousness: aroma, umami, acidity, and gassiness, all unite to create a smooth taste with a lingering aftertaste.
These elements are the outstanding characteristics of Jikin, and they are most clearly expressed in this "Yamadanishiki Hi-iri".
Rice used: Yamadanishiki produced in Mie Iga
Rice polishing ratio: 50
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