うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Rice used: 100% Hitogochiki grown in Nagano Prefecture
Polishing ratio: Koji rice 55%, Kake rice 70%.
Alcohol 15
Nagano is a treasure chest of local sake, and is famous for its delicious sake. I happened to have a chance to buy some this time. Now, let us begin!
The aroma is sweet, not fruity, but more like a chemical rummy aroma. But it is mild, so you can drink it calmly. The water is a little gassy and a little hard. It is also smooth and easy to drink. When you drink it, you can taste the sweetness of rumminess, but the gaseous and umami flavors that dance around the glass suppress the sweetness and marry the sweetness, so you can drink it lightly. The astringency and sharpness come later, making it more drinkable. This wine is certainly good to drink in the summer time. I highly recommend it as the next step after sweet and fruity. Thank you again for your patronage this evening!
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