ヒラッチョ
The "Ichimonji Series" of Shinkame's Hikomago, which changes its name every year to match the image of the sake.
Tou" uses Awa Yamadanishiki special grade rice and No. 9 yeast.
It has an elegant aroma, a smart taste, and a sharp sharpness. It is said to have an elegant aroma, a smart taste, and a sharp sharpness.
The food pairings shared by the brewery are
It goes well with white sashimi such as sea bream and flatfish, spring flavors such as cod roe, kogomimi, and butterbur sprouts tempura, and strawberries.
The restaurant also offers a variety of other spring flavors such as cod, kogoni, and butterbur sprouts.
Tonight, I had udo tempura as my main dish at my birthplace.
The taste of Hikoson is also very concentrated, which makes it very irresistible 👍.
It is completely different from the image of Hakkaisan, an Echigo-Tsumari sake, which is served with wild vegetables.
But it is delicious.
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