Katanosakura片野桜 山廃純米
デビル
Location Katano City, Osaka
Rice type Omachi
Type of sake Yamahai Junmai
Polishing degree 65
Alcohol content 17°.
Sake Mother
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2, apricot curd, nuts, fresh cream, pickled vegetables
(Appearance) Goldish crystal
(Taste) Taste
Body 2
Acid 2 Lactic acid main
Sweetness 2.5
Umami 2.5
Bitterness 1.5
Lingering Taste: Taste and bitterness remain
Impression: Delicious medium-sweet
It has an aroma of apricot and Nara-zuke, which is probably derived from Yamahai.
There is acidity, but the sugar content is high and the balance is sweet.
Mild acidity derived from lactic acid. It is an umami type sake with a lot of amino acids.
It is good to be heated.
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