adako
This is the first time I've seen a bottle of Shibi's raw sake.
The young clerk at the liquor store said, "I've never seen it before, but I heard it's been around since last year! He said.
Sake is a once-in-a-lifetime experience, isn't it?
The word "solstice" on the bottle is blue.
When I cracked open the screw cap, a faint aroma leaked out.
It was the usual "Itaru" feeling.
I was a little worried about the raw sake, but I was relieved.
The aroma was strong...but a little weak (strange way of putting it).
When you drink it, the sweetness spreads softly in your mouth.
And the aftertaste is a bit bitter.
This is good.
It would be an exaggeration to say that it would be a Jyushiyo without this bitterness.
That's how much I like it.
It's a nama-shu, but there is no sense of gas.
If someone told me that this was a "fire-hardened" sake, I would have said, "Yes, of course.
It's just that my tongue is not good.
The impression was the same between the Hi-ire and the raw sake. I wonder if I could have understood the difference if I had compared them.
Japanese>English