Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Tomikunishiki Special Junmai Yamadanishiki
This special junmai sake uses 100% high-quality Yamadanishiki produced in Kasai City, Hyogo Prefecture, and is not overly polished to bring out the true flavor of the rice!
It is a dry sake with a mild aroma, a smooth mouthfeel, a well-matured depth, and a strong, mellow flavor with a solid core that connoisseurs will love.
The clear quality and crispness typical of #Fujunishiki make it a versatile all-around sake that you will never get tired of drinking as a mid-meal drink!
It enhances food and makes your cup go down a treat!
It can be enjoyed at various temperatures, from chilled to heated!
It can be enjoyed at various temperatures from chilled to warmed.
Winner of the Gold Medal in the Junmai Sake category at the International Wine Challenge (IWC) 2023!
Ingredient rice: ・・・・ 100% Yamadanishiki produced in Kasai City, Hyogo Prefecture
Rice polishing ratio: 70%.
Sake meter degree・・・+1.0（Normal)
Alcohol content・・・15 degrees Celsius
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