まっつ
The second bottle at Nikko Hotel in Narita is a winding machine that uses the micro-bubble rice washing method. I am ashamed to say that I did not know it was made by Takachiyo Brewery😅.
We both had a little too much to drink, starting with beer and then "Koshinohomare 90YELLOW", and we were both hungover the next day 😂.
Rice used: -% Sake
Rice Polishing Ratio: % Sake Degree: - Acidity: - Amino Acid: - Alcoholic Value: 14
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