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Morishima純米吟醸
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おばんざいと和飲 杏都
26
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Morishima Junmai Ginjo Hitanishiki Dry Rice used: Hitanishiki produced in Ibaraki Prefecture Rice polishing ratio: 55 Sake meter rating ... +7 Acidity: 1.7 Yeast・・・No.901 Alcohol content・・・15(Draft)
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