ちゃそToday, I bought a bottle of Shibarihizuru Akiaagari.
I heard that there had never been an Aki-agari of Shibarihizuru before, so I thought I would try it out.
According to the specs, it seems to be made from Koshitanrei sake. I opened the bottle thinking that I have never had much Koshitanrei sake.
I opened the bottle and found it to have a light, dry, traditional Niigata sake flavor.
It is perfect as a food sake.
I drank it with chicken wings, and it went well with them.
This flavor would go well with fish as well, so tomorrow I will have it with sashimi.
A cross between Yamadanishiki and Gohyakumangoku?
Interesting.
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