遥瑛チチ
Revisited "Tempura Takasan," one of the three holy places of the Fukuoka Off-line Meeting
Refill of the 3-sake set
Yamamoto Junmai Ginjyo Genjyo No.6 Yeast
Comparison of Misato Nishiki with different yeasts!
First, the No. 6 yeast.
The aroma is moderate and fruity.
You can also taste the acidity of the Niimasa type.
The sweetness is moderate, and the umami and acidity are the main flavors.
My wife detected the acidity similar to that of Shinmasa (❗️).
It's true, if you ask me!
It's a great wine!
As the temperature rises, the bitterness slowly creeps in and reveals itself.
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ジェイ&ノビィ
Hi Chichi 😃
Nice drink comparison 😍the holy land of Fukuoka offline meetings 😌I'd love to visit 🤗.
And Kochira Yamamoto-san! I'm curious, but I think the No. 6 would suit us better 😋, but I wonder if I can detect the acidity that is properly associated with Niimasa 😅.
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遥瑛チチ
Good morning, Jay & Nobby 😃.
This drinking comparison was interesting: ❗️
I'm sure most Shinsei lovers would support No. 6.
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