イッペイ
I went to the Tomikuchiyo Sake Brewery without knowing anything about it, but it is not sold there. A beautiful lady from the brewery told me about it and I bought it at a direct sales store right next to the brewery.
This is the second time in my life I have tasted Nabeshima, and I was surprised at how sparkling it is. The aroma is light, and the moment you put it in your mouth, it is quite crisp, but it is not that fruity or umami. Is it because it is KITASHIZUKU that it has no peculiarities?
100% Kitashizuku
3
Japanese>English