YSTJ
Tasake Junmai Daiginjo Shiwari-Gobu Hyakuda.
This is Tasake's first attempt at a stylish canned sake!
They use the new sake rice Hyakuda, which was developed in Akita Prefecture and began full-scale distribution in 2021.
It has an apple-like aroma, a soft and mellow mouthfeel, a smooth flavor and beautiful acidity, and the canned form makes it a sake that can be enjoyed on any occasion!
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