kdo-
Akabu SEA 2025
Summer memory sake at the end of summer.
The bottle and design 👍 ̖́-︎ and of course the taste 😎👍
My wife would agree 🤤.
The cooler it gets, the better it tastes.
I was soaked in it at the end of summer lol.
Rice used : Ginga from Iwate Prefecture
Rice polishing ratio : 60
Yeast used : Undisclosed
Sake meter : Undisclosed
Acidity : undisclosed
Alc : 13 degrees
Specification : Unfiltered unpasteurized sake
Heating : Once heated in a bottle
Japanese>English