山廃純米
The second stage of our support for the 2024 Noto Earthquake by drinking sake from the affected areas was two sake brands that we had long requested, Tetorigawa and Tengumai, to support the recovery. The first one was Tetorigawa, which is a rare sake that is only sold at a few of the sake dealers. Although it is a daigin with alkaloids, it does not have a sharp taste, but rather a light muscat flavor similar to that of jun-dai. I couldn't detect any topping aroma, perhaps because my nose is not so good. The specs are as follows
Rice used: "Yamadanishiki" from Miki, a special A district in Hyogo Prefecture.
Sake, acidity, amino acidity = ...
Yeast used = Kanazawa yeast cultivated in-house
(From the website of Sunmart, a local sake shop)
This is a very limited distribution sake, but I would like to try the standard product as well. It is still February, and I am looking forward to seeing what kind of sake I can find before the end of the year. So, thank you very much for the great sake that represents Ishikawa. _.) _(. _.)
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