ごう
No way, it is a 3% alcohol liquor. The aroma is mildly lactic. The taste is sweet and sour, and as the brewer commented, it has a strong, sweet and sour taste like Yakult. This time we drank it on the rocks and with soda, but it is a delicious sake that can be served with syrup, cocktails, tonic, and many other drinks. For those who like lactic acid beverages, I would definitely recommend this as a gateway to sake or as a summer drink. It's just too low in alcohol, so I'm not going to try heating sake this time.
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